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🥗 Ingredients

• 1 cup almond flour
• 2 eggs
• 1 teaspoon baking powder
• 1/4 cup unsweetened almond milk
• 1 teaspoon coconut oil for cooking

👨‍🍳 Directions

1. 1

   In a mixing bowl, whisk eggs until light and fluffy.

2. 2

   Add almond flour and baking powder, then pour in almond milk gradually.

3. 3

   Stir until a smooth batter forms (not too thick, not too liquid).

4. 4

   Heat coconut oil in a nonstick pan over medium-low heat.

5. 5

   Pour small portions of batter to form pancakes.

6. 6

   Cook for 2–3 minutes on one side until bubbles form, then flip and cook 1–2 minutes more.

7. 7

   Serve warm with a few berries or a drizzle of natural peanut butter (optional).