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🥗 Ingredients

• 2 salmon fillets (150g each)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• sea salt and black pepper

👨‍🍳 Directions

1. 1

   Preheat oven to 180 °C / 350 °F.

2. 2

   Line a baking tray with parchment paper.

3. 3

   Place salmon fillets skin-side down on the tray.

4. 4

   Brush with olive oil, sprinkle dill, salt, and pepper, then drizzle lemon juice.

5. 5

   Bake 12–15 minutes until salmon flakes easily with a fork.

6. 6

   Serve hot with steamed vegetables or a salad.