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🥗 Ingredients

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, cubed
• 1 red onion, wedged
• 2 tbsp olive oil
• 1 tsp rosemary
• salt and pepper

👨‍🍳 Directions

1. 1

   Preheat oven to 200 °C.

2. 2

   Toss all vegetables with olive oil, rosemary, salt, and pepper.

3. 3

   Spread on a baking sheet in a single layer.

4. 4

   Roast 25 minutes until tender and golden.

5. 5

   Serve warm as a side or main dish.