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🥗 Ingredients

• 200g firm tofu
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 tbsp sesame oil
• 1 tbsp soy sauce (low sodium)
• 1 tsp grated fresh ginger
• 1 garlic clove, minced

👨‍🍳 Directions

1. 1

   Pat tofu dry and cut into 2 cm cubes.

2. 2

   Heat sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add tofu cubes and sauté until golden brown on all sides (about 5 minutes).

4. 4

   Remove tofu and set aside.

5. 5

   In the same pan, add ginger, garlic, broccoli, and bell pepper; stir-fry 3 minutes.

6. 6

   Return tofu to the pan, pour soy sauce, and toss to coat evenly.

7. 7

   Serve hot, sprinkled with sesame seeds if desired.